With the start of the new school term, I haven't found much time to update on my latest gastronomic undertakings, but I have been busy in the kitchen. My latest adventures are a result of finding exotic ingredients in the cupboard, tackling insatiable cravings, innovative experimenting, and of course, the incessant desire to test the boundaries of gluten-free baking!
Hint: click the first photo to enter the photo viewer.
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| Vodka lumpfish caviar deviled eggs |
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| Ginger crème caramel |
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| Original vanilla crème caramel (this was my first time making it!) |
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| Officially the new signature Chloe dish, infused with Korean spicy beef hot pot soup and lots of black pepper! |
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| Mexican spiced cookies with chocolate, chilli peppers, coffee, and cinnamon! (gluten-free) |
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| Gluten-free scones, go wild with dried fruits, nuts, toffee bits, and white or milk chocolate chips! |
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| Rice flour muffins, another gluten-free breakfast packed with fruits and even chocolate! |
Chloe Golightly
...on holiday.
chloelnlam@gmail.com
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