Happy Culinarian's Day

It has been a while since I embarked on those culinary escapades I previously mentioned, so here's an update on my latest tastebud travels in time for Culinarian's Day.  I've been doing the gluten-free baking & cooking scene for a long while now and for those of you considering it, it has been in no way restricting.
Today is all about cooking and preparing food, so wash your hands and get prepped for some gastronomic ventures.

Hint: click the first photo to enter the photo viewer.

Gluten-free berry pancakes, and house whipped cream.

My favourite, the pumpkin pie.

Jambalaya

Roasted chili corn bread (hatch, gluten-free)

Pad thai.

An experimentation with the pizza stone.

Gluten-free vegetarian pizza.

More to come!  Bon appetit!

Chloe Golightly
...on holiday.

chloelnlam@gmail.com