I was a baker, never really into cooking, then my ex introduced me to everything fine cuisine. We shared palatable adventures creating many dishes - squid ink pasta with scallops, pork cheek carbonara, grilled salmon, mushroom medley risotto, thai curry, all'amatriciana, Quebecois Easter split pea soup, Quebecois Easter molasses beans, pouding chomeur, and alllll the icecreams: matcha green tea, maple candy, chocolate and vanilla...
Good food. Good wine. Good cocktails. Good company. This year on
World Food Day, I'm grateful for the food the beautiful earth provides and the fortune to not be living in poverty and hunger.
Hint: click the first photo to enter the photo viewer.
 |
| Hooked on markets. Bone marrow. |
 |
| Cast iron skillet magic. |
 |
| Poor uni students. $80 ribeye steak. |
 |
| He was French. The foie gras burger. |
 |
| I was still the baking sweet tooth. Pumpkin pie with maple whipped cream. |
 |
| Sardines. |
 |
| Rapini, brocolli rabe. |
 |
| Annual spot prawn season. Elk/date and lamb sausage from Oyama. |
 |
| A million bruschettas. |
 |
| Obsessions with cheese sent me to cheese-making school. |
 |
| Fresh-pressed paneer with garden chives and basil. |
Cheers to many more culinary adventures to come! Bon appetit!
Chloe Golightly
...on holiday.
chloelnlam@gmail.com
